Chinese Food
All Recipes
Purple rice and lotus seed porridge
Zimi lotus seed porridge is rich in dietary fiber, which is conducive to control the intake of calories, reduce swelling and weight loss, and strengthen the mind and mind.
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Braised pork in soy sauce red is a synonym for salivation
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Homemade red bean paste
I bought a lot of red beans and wanted to learn how to make the red bean crisp in the double skin milk of red beans. As a result, I cooked a big pot. So I improved it to make the red bean paste. Although the process is complicated, the red bean ... ...
Braised chicken in Dali
It's a traditional dish
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Stewed beef with potato
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...
Nuomi lotus root
Lotus root. One act. Lotus root is broken. I just like the feeling of glutinous
White fungus, red date and Lily soup
In October 2013, my son was born. At that time, the haze in Beijing was very serious. The cutting edge of a caesarean section would hurt the heart and lungs as soon as it coughed. On the one hand, we should take care of our own body and baby. Yu... ...
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Chinese yam health congee
Recently, the continuous haze weather in Beijing. The dust in the air is easy to hurt the spleen and lung. Chinese yam can nourish the spleen, nourish the stomach, promote the body fluid and benefit the liver. It is not good for the spleen defic... ...
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Nourishing blood and nourishing face pot
I always want to eat fruit when I am making a moon. The old people can't eat cold. Now my baby has been seven months. Share my own blood tonic. It can be a snack -
Boiled donkey hide gelatin paste
I've always heard that donkey hide gelatin is a good blood tonic. I bought two boxes of donkey hide gelatin when I went to Hong Kong. But I didn't know how to eat them after I bought them. It's too hard. Later on the Internet on a variety of inq... ...
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Braised carrot with beef brisket
The beef brisket is warm. It's easy to catch fire if you eat too much, but the white radish is cold. They are stewed together. It's just the effect of neutralizing the cold and the hot. It's really complementary. Eating radish in winter and ging... ...
